Food for Thought and Thoughts for Food
Recently, my pal, Chloe, urged me to include more posts about preparing and producing food, saying: It would be nice to have follow-up on cooking local food. What do we do with all the food that we...
View ArticleKombucha Culture Brews in Brooklyn
“We live in New York. Why are we drinking kombucha that comes from the West Coast?” asks Eric Childs, founder of Kombucha Brooklyn. Fair question. The answer? Brew your own. “Kombucha” is a beverage...
View ArticleMission Impossible? A Locavore’s Thanksgiving in NYC
Green Thumb Farm, Watermill, NY. Preamble Every Thanksgiving, I set myself some challenge to tweak the traditional meal. This year, I decided to source ALL ingredients locally — within 100 miles of my...
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